Flavors from the Heart, Stories on a Plate. Toronto Canteen
Love. Spice. Saucery.
Flavors from the Heart, Stories on a Plate. Toronto Canteen
Love. Spice. Saucery.
Toronto Canteen
Food isn’t just a meal — it’s a memory, a moment, and a way to bring people together. For me, cooking began in the warmth of my childhood kitchen in Delhi, where I learned from my mother that food made with love carries stories across generations. This passion became the foundation of my culinary journey.
Today, I specialize in rich, flavorful Indian dishes inspired by my heritage, blended with the fresh, vibrant ingredients of Mediterranean cuisine. From handcrafted Indian-Mediterranean fusion recipes to beautifully plated hummus and dips, my goal is to create food that not only tastes delicious, but delights the senses through presentation, aroma, and warmth.
I’ve been known in Delhi for my signature dips and distinct flavor combinations, and I’m now proud to bring those beloved recipes to Toronto food lovers through Saucery by Toronto Canteen. Whether you're ordering for a family dinner or catering a special event, every dip and dish I prepare is infused with the same love and attention I learned growing up — made fresh, made thoughtfully, and made to be shared.
Because here, you're not just getting great food — you're getting a piece of my story.
Tanvi Mahajan
Toronto Canteen Indian Menu
Dhamaka Chicken Biryani
An unapologetically rich and aromatic Indian-style dum biryani, made with tender boneless chicken thighs. This slow-cooked masterpiece is finished with dum cooking, allowing it to steam in its own juices.
Layers of spiced chicken masala, fragrant rice, Indian herbs, saffron cream, and crispy fried onions come together for a truly indulgent, multi-sensory experience.
Perfect for special occasions, parties, or biryani delivery in Toronto.
Dhamaka Paneer Biryani
A rich and aromatic vegetarian dum biryani, made with soft cottage cheese cubes (paneer) and cooked slowly to allow the flavors to develop fully.
Layered with spiced paneer masala, fragrant basmati rice, saffron cream, Indian herbs, and crispy onions, this dish is an indulgent and satisfying experience — perfect for biryani lovers.
Great for vegetarian catering or weekend meals at home.
Dal Makhani
A smoky, rich lentil dish made with whole black gram lentils (urad dal), slow-cooked with tomatoes, ginger, and garlic. Finished with butter and cream for a velvety, indulgent flavor that’s simply irresistible.
Perfect for comforting home meals or Indian catering in Toronto.
Rajma Masala
Punjabi-style red kidney beans cooked in a flavorful blend of tomatoes and aromatic Indian spices. Best paired with jeera pulao, this hearty dish is a fulfilling, crowd-pleasing option for a satisfying lunch or dinner.
Ideal for home orders or vegetarian Indian catering menus.
Chole Masala
Authentic Punjabi-style chickpeas, simmered in a rich, aromatic homemade garam masala. Served with jeera rice or a soft kulcha, and garnished with julienned ginger and fresh Indian coriander for a burst of flavor in every bite.
A classic vegetarian favorite for home meals or event catering in Toronto.
Gunpowder Baby Potatoes
Golden, crispy baby potatoes, seasoned with spicy homemade gunpowder, and served with our fresh, zesty curry patta chutney.
A vibrant vegetarian snack that’s ideal for sharing, entertaining, or adding a kick to your meal.
Chicken 65
South Indian–style fried chicken, marinated overnight in homemade spice powders to infuse every bite with flavor. Crispy on the outside, juicy on the inside, it’s served with a zesty curry patta chutney and topped with a tempering of mustard seeds and curry leaves for extra flavor.
A spicy, satisfying starter for any Indian food platter or party spread.